3 Disclosure of Information – Academic Year 2016-2017 14-09-2017

Complying with the Circular No. 09.2009/TT-BGDDT, dated May 7, 2009 requiring HEIs to disclose information relating to the quality of education, facilities, teaching and management staff, income and expenditures on a regular basis and the Document No. 5901/BGDĐT-KHTC dated October 17, 2014 guiding the implementation of regulations on disclose information, the Industrial University of Ho Chi Minh City disclosures the information as following:

• Summary of disclosing information of the university: Link or Download.
• Disclosing information of education quality in reality: Link or Download.
• Disclosing information of facilities: Link or Download.
• Disclosing information of full-time teaching staff: Link or Download.
• Disclosing information of finance: Link or Download.
• Disclosing information of education quality commitment:
  •    - Outcome of Undergraduate program: Link.
  •    - Outcome of Graduate program: Link.
  •    - Education quality:

01 – Mechatronics Engineering Technology
02 – Electrical Engineering Technology
03 – Electronic and Communication Engineering Technology
04 – Mechatronics Engineering Technology
05 – Computer Engineering Technology
06 – Automotive Engineering Technology
07 – Thermal Engineering
08 – Automation and Control Engineering Technology
09 – Chemical Engineering
10 – Electronic Technology
11 – Building and Infrastructure Engineering
12 – Bridge and Highway Engineering
13 – Bioengineering Technology
14 – Food Technology Engineering
15 – Manufacturing Engineering Technology
16 – Garment Technology
17 – Environmental Engineering Technology
18 – Food Safety and Quality Assurance
19 – Nutrition and Food Science
20 – Accounting
21 – Computer Science
22 – Environmental Science
23 – Auditing
24 – International Business
25 – Economic Law
26 – International Law
27 – English
28 – Management of Natural Resources and Environment
29 – Tourism and Travel Management
30 – Hospitality Management
31 – Business Administration
32 – Marketing
33 – Restaurant Management and Gastronomy
34 – Corporate Finance
35 – Finance - Banking
36 – Fashion Design
37 – Electronic Commerce